Tag: egg free
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Stuffed Strawberries
Stuffed Strawberries Here is a cool, no-bake summer dessert – and it doesn’t even need Jello or Cool-Whip. These little guys are stuffed with a slightly sweet whipped cream and cream cheese filling. The cream cheese stabilizes the whipped cream, so the shelf life is much longer than for plain whipped cream. If you don’t…
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Butternut Squash Soup
Butternut Squash Soup Introductory Text This is a simple soup that comes together quickly, but the squash takes a while to roast and cool. The roasting can be done a day in advance if you are pressed for time in the evenings. Yield: 6-7 cups Ingredients: whole butternut squash (2-3 lbs)4 cups GF chicken broth,…
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Chocolate Icing
Chocolate Icing This chocolate icing recipe is based on the Pioneer Woman’s (http://tastykitchen.com/recipes/desserts/yellow-cupcakes-with-sticky-chocolate-icing/) sticky chocolate icing. I scaled it up a bit since the original recipe left odd amounts of sweetened condensed milk languishing in my fridge. This batch makes enough icing to frost two batches of yellow cupcakes (recipe here). This stuff freezes well,…
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Weeknight Chicken Noodle Soup
Weeknight Chicken Noodle Soup Around our house, this soup is the first line of defense against colds, headaches, and feeling under the weather. As soon as sniffles are heard, we gather the ingredients to get this soup going. I consider this a “weeknight” chicken soup because the broth is not based on a homemade chicken…
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Pico de Gallo
I’m not a fan of cilantro, and I really dislike raw tomatoes, so I was surprised by how much I like this pico de gallo. It tastes so fresh, and the lime juice makes it nice and zippy. It’s great on tortilla chips, or dump it on fish tacos and chicken fajitas. Half of a…
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French Onion Dip – No Soup Packets Required!
French Onion Dip- No soup packets required! I have included quantities for the measurement-inclined, but this recipe is easy to play with. You can caramelize shallots with the onions, add a clove of finely diced garlic with the Worcestershire sauce, or leave out the cayenne if you don’t want a little kick. This dip tastes…
